Sunday, May 17, 2009

Water chestnuts

After a tussle with a tin can of water chestnuts on friday night, this next week on the cottage (the last push of cob!) may be even more exciting and demanding than I had previously anticipated: an opportunity to master one-handed cobbing.


We've been receiving great feedback from the workshop!

Nita was our oldest participant, weighing in at 6 decades of life. She drove from Boone, NC in her little Honda Insight, and was (I think) the hardest worker of the bunch. She was often the last to leave the site, and volunteered her energy whenever we needed some extra help with clean-up, or tarp-tying, or gathering materials. She put together a really nice slide-show of all the photos she took:
http://www.youtube.com/watch?v=SqR0Igs63G8

Danielle was not only great during the workshop, but she lingered at the farm for a couple days after, and will be back again this wednesday for a "work party!" She took some really nice photos, and compiled them here. Danielle is involved with her husband and two friends in starting a small-scale organic gardening operation in Silk Hope, NC. She will be putting up a cob house within the next two years. We took a field trip to her land during the workshop and found the most amazing collection of clays, so I can't wait to see what she does.

nephew update

The cottage isn't my everything down here in North Carolina. Here's a photo update of my time spent with nephew Ian.

What a well-behaved, angelic little eater. That is my sister's hand on the spoon, not to be confused with the hand of a cobber.

I'm trying to get Ian interested in building and structure from a young age, so our toy of choice is his colored wooden block set. Try as I might, he seems to be more into deconstruction than anything else.




Consider how much larger my brain might be than that of the little boy.

A top-of-the-stairs shot by Elaine. All subjects are satisfied: me with my watermelon, Lilo with my watermelon droppings, and Ian with access to my most tender chest hairs.

Friday, May 15, 2009

the three yeast and the rising

The workshop is over, but the building process is not. Luckily, Mike and I have a third member on our team as we continue to sculpt :


This is An. She is originally from Austria, and has been living in Iowa with her husband (an Iowan) for the past year and a half. Just last week, she got the good news that their land dreams will be coming true. Congratulations! She'll take the mud knowledge to the Midwest, and create some beautiful cob houses, I have no doubt. An is a phenomenal fire-builder, knows her edible plants, and has a very solid and creative design mind. I feel completely comfortable leaving her with a project, and letting her make decisions and execute. It's really important to have a team of folks whom you trust. She just started a wild yeast culture over the past week, and sent some back with me to my sister's place, so that I can make for Ian his first ever sourdough pancakes!

We got a lot done this week, including a lot of detailed interior work: the bamboo shelves, slate bench, and sculpted window ledges. The arch is strong enough to walk over, 3 out of 4 windows are in, all the strawbales are up, and we have the desk spot ready-to-go (still searching for the actual desk-top itself). It feels like a cottage!


(mother, notice the bottle of sunscreen on the bamboo shelf)

When looking at the wall and thinking "Hmmm... looks pretty rough and bumpy and uncivilized," be aware that in August the earthen plaster will cover over the cob and change everything. There's nothing more beautiful than a sculpted and plastered hobbit hole.



Sunday, May 10, 2009

Success

The workshop ended with a bang/gust/downpour on Saturday evening, as we all stood soaked in the kitchen, looking out onto the weathery mess of a sky and laughing as a line of maggots migrated among our feet like lemmings. All day it was sunny and the clouds were puffy and innocent. But as we slowly lumbered back to the site post egg-salad snacking, drops starting falling, and before long there was a circus of flexing winds and rain blankets that had come without warning. We were scattered but quick in our efforts to cover the half-finished hobbit hole that had arrived on this earth seemingly just as fast as that storm.

The week was an incredible success, and a very inspiring combination of quick community, determined efforts, and quality results. It makes me want to do it again.

We started off on saturday with a quick cob-mixing demonstration:



As expected with such a democratic material, folks picked it up quickly and we had a good amount of material on the wall by the end of a day:


It's not often that you see a sleeping baby swaddled across the chest of a construction worker:


The cob really shows off that stone foundation:


Starting to form the built-in cob bench and desk supports:


We had a very loose schedule, letting the workshop evolve around questions and bodies and weather. To take a break mid-week when people were starting to feel drained, we took a field trip to Danielle's nearby start-up farm (where she plans to build a cob house someday soon) and ran a siting exercise, to help pick the perfect spot for her future dwelling. We got out her shovels and dug holes everywhere, and were pleased to find many different colors of pure clay all in different veins within her tiny plot of land:


This long and clever piece of glass is at the foot of the bed area, so that Margaret's bed view will encompass the ground all the way up to the stars:


Sean bugged us all week to rent a gasoline-powered mortar mixing to assist in speedy and foot-saving cob mixing. Both Mike and I were skeptical, but wanted to give people the experience, and it ended up working really well and raising morale from people's toes on up. Below, Mike is taming the devil, as it spits out cob from it's dark and gated belly.


Strawbale/cob hybrid walls:




Check out the thickness of those walls! The "spine-and-ribs" technique (the blocky/bumpy style of building you see on the close wall below) allows the wall to dry faster and lock in to the next layer of cob. The holes in the wall also speed up drying, help weave straw together between adjoining cobs, and will provide some "tooth" for the plaster when it goes on in August.


The arch gets built little by little, and is a very delicate process, over which people often fall in love:




We were really happy about how the whole thing ended. We were planning to have a candle-lit dinner inside of the half-house with cheese and wine and chocolate and ice cream and beer. For ceremony's sake, we were going to steal a mason jar from the kitchen and create a time capsule to "cob into the wall." But because this is so corny and overdone at cob workshops, Mother Nature obliged to take over and send us our storm, ripping down all sorts of things around the farm, but leaving our little house looking as if nothing had happened. It passed the test.

More photos to come next weekend.